Thursday, July 5, 2012

Fruity fun in Juchitan!

A couple weeks ago in Juchitan, Oaxaca, I tried fresh rambutan (lychee) for the first time.  I have since proceeded to consume several kilos of them, offering them to all who cross my path.  One girl stated they looked "quite terrifying", but their otherworldly-looking shell contains a delightfully gelatinous, subtly sweet meat that frequently appears in juices and canned goods from tropical regions around the world.  Nothing like the fresh ones, though :)

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