Yesterday we bought a meaty fish called jurel, or scad, that the fish market people recommended as an alternative to the unavailable tuna we were looking for. We transformed it into soup with tomatoes, garlic, onion, chilies and cilantro, cooked it in garlic butter for tacos, and whipped up some limeade. This scrumptious feast for four set us back seven bucks, which makes it rock even more!
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